Description
To celebrate our one-year anniversary of opening our doors, we embarked on a journey to develop a blend that would showcase Conversations Coffee Co.
We began to experiment using predominantly South American beans as we had developed something similar for The Bakery at Jordan. Knowing their potential, we started with a Brazil, Guatemala mix which was an immediate success but lacked the WOW factor we were looking for.
Having always been extremely impressed with our single-origin Yirgacheffe we decided to add it to the mix. Instantly we knew that this was what we were looking for and is now been used in The Black Cat café and Lazari
GuatemalaSCAA Score: 81 Altitude: 1500-2000m Drying Process: Fully washed Traceability: Regional Co-op |
BrazilSCAA Score: 81.5 Altitude: 850-1250m Drying Process: Natural Traceability: Regional Co-op |
YirgacheffeSCAA Score: 82 Altitude: 1750-2200m Drying Process: Washed Traceability: Regional Co-op |
Nicholas –
The Black Cat was love at the first cup, well rounded and a deep rich chocolate tone. Highly recommended
Miroda Otto –
First tasted their coffee when I got it in my Discover Great coffee pack. It was so nice that I specially drove to their coffee shop when I was in Cape Town to go some more and try some of the other blends. Love your coffee. The Black Cat Blend tastes great with the Aeropress and for cappuccinos